Thai soups are traditionally served together with other dishes, and they are eaten with rice instead of serving them alone as the first course, as in Western cuisine.
Soups can be light, spicy hot, or mild depending upon the types of soups and the amount of fresh chili peppers or chili paste mixed in the soups. However, you can easily adjust the taste to your liking, either hot or mild.
In this lesson, we will learn how to make 3 popular soups found in most Thai restaurants outside of Thailand. You will be surprised how easy it is to make these delicious Thai soups. There is nothing like a home made soup! First of all, as you may already know, that to make tasty soup, you need to have good broth or stock. In Thailand, broth or stock is usually made from pork or chicken bones, and often giblets are added.