All Day Menu

Other Menus

SOUPS            GF

Lemon Grass $4

Galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock

Coconut Milk $5

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth

Mild $4

Bean-Thread noodles in a seasonal vegetable broth

Thai Rice $4

Scented jasmine rice, scallions and cilantro

Any with    Chicken +$2  |  Shrimp +$3   |  Seafood +$5

 

SALADS            GF

Papaya $8

Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime vinaigrette

Thai Beef $10

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with a chili lime vinaigrette

Vegan Salad $7

Mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

Woonsen Salad with Seafood $12

Glass noodles with a variety of seafood, peppers, onions, scallions, and a chili vinaigrette

Yum Kai Dow $10

Fried egg salad tossed with tomatoes, onions, peppers, and scallions in a chili lime vinaigrette

Seared Margret Duck Breast $11

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

Calamari $11

Grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing

 

Appetizers

Crispy Tofu $5          GF

With a sweet-chili sauce

Crab Rangoon $6

Jumbo lump crabmeat with curried cream cheese served with a sweet chili plum sauce

Vegetable Dumplings $7

Ginger-spiced leeks with a soy vinaigrette

Crab and Pork Dumplings $7

Pan fried or steamed with minced pork, cabbage, water chestnuts, and jumbo lump crabmeat served with soy vinaigrette

Crispy Calamari $7

Served with a sweet & spicy chili sauce

Tofu Corn Fritters $7.50

Lightly fried with gouda cheese & side of plum sauce

Seitan, Chicken, or Pork Satay $8

With peanut sauce and cucumber relish

Spring Rolls $5

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce

With chicken +$1

Summer Rolls $6          GF

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce

Add tofu or shrimp +$1

Thai Rolls $6          GF

Minced pork, black mushrooms, carrots, cabbage, and shallots wrapped in rice paper with a sweet-plum sauce

Cheesesteak Spring Roll $7

Rib eye steak and sautéed onions with American cheese and spicy ketchup

Vegetarian Cheesesteak Spring Roll $7

Seitan, onion, & american cheese with spicy ketchup

Peak Gai Tod $8

Whole chicken wings marinated & fried with Thai herbs with a sweet Thai chili sauce

 

Stir-Fry        GF

Tofu, Chicken, Pork, or Seitan +$2  |  Shrimp +$5  |  Seafood+$7

Pad Kaprow $11

With Thai holy basil, peppers, onions, and green beans

Eggplant $11

With bamboo shoots, peppers, and a sweet & spicy sauce

Pad Khing $11

Stir-fried mixed vegetables with ginger and sesame oil

Cashew $11

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet chili paste

Pad Sator$11

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, Serrano peppers, and kaffir lime leaves

Pad Prik Khing $11

Sweet curry paste stir-fry with pepper & green beans

Pad Ped $11

Stir-fry red curry with bamboo, bell peppers, basil, fortified with cream, peppercorns, and wild ginger

General Thai Chicken $13

Stir-fried chicken with pineapple, peppers, and onions

Mix Vegetables $11

Mix vegetables with choice of meat stir-fry with house sauce

Amazing $11

Fresh vegetables with choice of meat topped with peanut sauce


Noodles

Tofu, Chicken, Pork, or Seitan +$2   |  Shrimp +$5  |  Seafood+$7

Pad Thai $11     GF

With bean sprouts, peanuts, carrots, chives, and garnished with mango. Served with a sweet and spicy tamarind sauce

Pad See Ew $11

Stir- fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce

Pad Kee Mow $11

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil

Pad Bamee $11

Stir-fry egg noodles with seasonal vegetables, garlic, eggs, and bean sprouts

Pad Woonsen $11      GF

Stir-fried with an egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprout

Thai Peanutty Noodles $11

Egg noodles and bok toy served with our peanut sauce

 

Fried Rice     GF

Tofu, Chicken, Pork, or Seitan +$2 |  Shrimp +$5  |  Seafood+$7

Circles Fried Rice $11

With tomatoes, onions, peas, and carrots

Garlic Basil Fried Rice $11

With peppers, onions, and Thai sweet basil

Pineapple $11

With curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

 

Curries      GF

Tofu, Chicken, Pork, or Seitan +$2 |  Shrimp +$5  |  Seafood+$7

Yellow $13

With potatoes, onions, and carrots

Red $13

With bamboo, peppers, and sweet basil

Green $13

With eggplant, peppers, bamboo shoots, and sweet basil

Panang $13

With peppers, snow peas, and carrots

Pumpkin $13

With Kabocha pumpkin, bell peppers, and sweet basil

Pineapple $13

With pineapple, bell peppers, and scallions

Massaman $13

With potatoes, onions, peanuts, and asian aromatics

 

Specialties

Choo Chee Salmon $19      GF

Penang curry with shares salmon and mixed vegetables

Roasted Rohan Duck Curry $19      GF

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables

Crispy Red Snapper $19      GF

Fillet red snapper with a sweet and spicy curry or tamarind sauce with a side of vegetables

Thai Burrito $13

Grilled seitan, curry rice, and edamame puree with seasonal greens

Roasted Rohan and Tamarind Duck $19      GF

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce

Crab Fried Rice $17      GF

With jumbo lump crab, tomatoes, onions, peas, and carrots

Southern Islam Massaman Curry $18      GF

With braised whole Poussam hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry

Northern Kow Soi Curry $17

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime roasted chilis, and crispy egg noodles

Braised Pork Ramen $13

Braised berkshire pork loin with bok choy, scallions, and Japanese egg noodles

Pad Thai Duck $17      GF

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Pad Thai Crab $18      GF

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce garnished with a mango.

Khao Mok Gai $17      GF

Braised chicken with lime, sweet chili sauce, onions, and turmeric rice

Pad Thai Salmon $19      GF

Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango

Southern Kua Kling Curry $15      GF

Caution!!!

This dish is one of Thailand’s spiciest curries. Stir-fried with beef and side of steamed vegetables.
Try only if you dare!

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ALL DAY MENU
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LUNCH SPECIALS
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DESSERT
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MOCKTAIL & TEA MENU
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