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Author: Sap Muisakwong

Authentic Thai Cooking

Authentic Thai Cooking

You can cook Thai food in any kitchen since it requires minimal amount of equipment. For this course, we will use modern equipment that is readily available in most Western kitchens. The following equipment is worth having in your kitchen if you don’t already have it, since it will make your cooking much more efficient. Most of this inexpensive equipment is readily available in Asian grocery stores and department stores:

Wok – used for stir-frying, deep-frying, and steaming. Woks with thick carbon steel work and last longer than thin stainless or aluminum. A flat-bottom work is preferable since you can place it directly on the stove instead of placing it on the metal ring, which will raise it from the source of heat, especially if you have an electric stove. A 14 inch wok is more practical than the smaller ones, since it has enough room for tossing the food without spilling. After each use, wash it with soapy water (you can soak it for 30 minutes to loosen the sticky residue), rinse with water, and put it back on the stove with the heat turned on. Dry it with a paper towel, then add about 1 teaspoon of vegetable oil. When the oil starts to get smoky, rub the oil all over the wok (on both sides) with paper towel, turn the heat off, and remove it from stove. If you do this every time, your wok will get darker and darker and will not become rusty or develop hot spots, which cause sticking. A large frying pan or a skillet can be used as a substitute, but it will be more difficult to toss the food without spilling while making a mess around your stove. A non-stick electric wok can be used as well, but it doesn’t give as much heat as the heavy steel wok. For deep-frying, an electric deep fryer can be used instead of a traditional wok.

Pestle and Mortar – used for grinding and pounding of spices. Some are made of stone, wood, or baked clay. They are readily available in Asian markets. Small modern food processors or blenders can be used with similar results.

Steamer – metal or bamboo steamers can be used for steaming vegetables, fish, appetizers, desserts, and sticky rice. They are easily found in most Asian markets and modern kitchen stores.

Rice Cooker – the electric rice cooker is widely used throughout Asia including Thailand. A regular metal pot will do as well. More details regarding how to cook rice will be discussed in Lesson 5.

Cleavers – used in both heavy-duty and regular cutting of meat and vegetables as well as pounding spices and herbs to release their fragrances.

Best Thai Cuisines

Best Thai Cuisines

As you search for the best Thai cuisine in your areas bars, restaurants and your local casino, do focus on where you are buying it and that organization’s ties to the traditional cuisine. There are numerous chain restaurants now offering Thai cuisine. They may lump it together under an Asian theme and you are left to determine what is what. But, if you are on the search for something a bit more flavourful and definitely more culturally significantly, avoid these locations.

In the best Thai restaurants, you will find ingredients that are well selected. You will find a variety of flavors and interesting combinations. You will also find a wide range of fruits, vegetables and meats used, and not a lot of prepared meals. This simply is not what traditional Thai cuisine is and you should avoid those restaurants that offer just that. If you cannot see them preparing it, it may not be traditional. If you prefer to get your Thai food delivered to your home while you are playing your favourite online casino games that is also not a problem. Most Thai restaurants also deliver their food.

If you are looking for a good casino games to play and you do not really know where to start. Try out the famous Casino Classic. It will help you find your favourite games and their customer service is outstanding and very helpful. Casino Classic also has a great casino bonus which you can use to get started. This casino offers over 400 different games and makes it very easy to play while you are sitting at home enjoying your food. You do not always need to head out to get some good food and your favorite juegos casino in.

Grilling advice in camping

Grilling advice in camping

You are able to promptly find a very good cooking accessories and also other essentials such as grills, charcoals along with the knife sets.

One of the well liked dishes prepared while at the campfire could be the Barbecue. Grilling gives this dish a fantastic flavor. Some camp cooking supplies will be given with rib roasting, brushes for wrapping your dish with sauces and spices, injectors, thermometers, sauce pans, cutting boards. These frills will be located online available for purchase and you can increase the risk for finest barbecue feast for the kiths and kinds to enjoy.

To produce the dish the very best one you’ll need the sauces, spices, rubs and marinades. This barbecue allocates a distinctive smoke flavor when getting cooked for the campfire. Additionally it is good to touch on some recipe books for that camp cooking to prepare your own sauces or spices on the camp or either you are able to prepare them at home and take them with you and therefore it can be readily used there without much difficulty. Plenty of these barbecue sauces are offered, including using beer, wine, mustard, chilly peppers etc. You can also procure these sauces web mix the different flavors to get the top you want.

Thai soups

Thai soups

Thai soups are traditionally served together with other dishes, and they are eaten with rice instead of serving them alone as the first course, as in Western cuisine.

Soups can be light, spicy hot, or mild depending upon the types of soups and the amount of fresh chili peppers or chili paste mixed in the soups. However, you can easily adjust the taste to your liking, either hot or mild.

In this lesson, we will learn how to make 3 popular soups found in most Thai restaurants outside of Thailand. You will be surprised how easy it is to make these delicious Thai soups. There is nothing like a home made soup! First of all, as you may already know, that to make tasty soup, you need to have good broth or stock. In Thailand, broth or stock is usually made from pork or chicken bones, and often giblets are added.

Thai Stock Soup

Thai Stock Soup

The following is a recipe for making chicken stock:

You will need 1-2 lbs. of skinless chicken breast with bones. Remove the meat as much as you can and save it for something else. Use only the bones for making the stock. Chicken necks and giblets can be added as needed. Soak the bones in 6 cups of cold water in a pot for 10-20 minutes to let the juice and flavor come out. Place the pot on the stove and bring the water to a boil. Add 1 teaspoon of black pepper, 1-2 coriander roots (make sure to rinse them well, if you can’t find them, use a few celery leaves), and 1 tablespoon of soy sauce as well as a few thick pieces of fresh turnip or carrot (optional). Simmer for 30-40 minutes on a low heat. Then, strain to get a clear broth. For a healthy stock, you can put the stock in the refrigerator overnight and skim off chicken fat from the surface. The stock can be kept in the refrigerator for a few weeks or can be frozen for a longer period of time (up to 2-3 months).

Good news! If you don’t want to make your own stock, you can use already-made chicken stock, which is readily available in supermarkets. However, make sure you buy stock made from free-range chicken with all natural ingredients and no MSG. It is usually available in a paper carton. Canned chicken stocks usually have more fat, salt, and artificial flavors added.